Squash Enchiladas
When perusing our favorite grocery store, I came across an very large and unusual looking object, I said to myself… I must buy this thing! The food Goddess Dana informed me that I had in fact bought a butternut squash. This discovery led to one of the recommended recipes of the week. Adding avocado to the tamatillo sauce and roasted tomatoes to the squash kicked it up a notch. Multicolored Jalapeño slices on the top will bring a tier to your eye.